Tavas with lamb meat

Tavas with lamb meat

1 ½ kg lamb meat, cut into portions
300 gr potatoes, sliced
300 gr courgettes, sliced
150 gr onions, sliced
200 gr ripe tomatoes, sliced
100 ml olive oil
100 gr milk butter
2 bay leaves
salt
pepper
ground cinnamon
parsley, chopped

Divide the lamb meat into portions, wash and strain. In a tavas (baking pan) line the potatoes, the courgettes, the onions and the tomatoes. Add the meat and season. Add the cinnamon, the olive oil, the butter, the bay leaves and the proportionate water and put it in the oven for about 2 hours. Serve with its garnishing sprinkling with the chopped parsley.